Via P. Giuria, 9 - 10125 Torino - Tel.: 011/6707651 - Fax: 011/6707687 


Preconference Workshop: Enabling Technologies in Food Processing and Innovative Food Analysis


Organized by Prof. Giancarlo Cravotto and Prof. Carlo Bicchi

Director Department of Drug Science and Technology, University of Turin, Italy


June 16th-17th, 2017


Department of Drug Science and Technology

Via P. Giuria 9, 10125 Turin University of Turin, Italy


For further information about the main event please visit:

Fourth International Conference on Cocoa Coffee and Tea - 25 - 28 June 2017

On behalf of the Scientific and Organizing Committee, we kindly invite you to attend the Fourth International Congress on Cocoa Coffee and Tea 2017 (CoCoTea 2017) in Turin, Italy (Centro Congressi Torino Incontra).

Following the success of the previous edition of the Congress in Novara (Italy) in 2011, Naples (Italy) in 2013 and Aveiro (Portugal) in 2015 we are continuing the series of CoCoTea meetings, particularly focusing on the science of coffee, cocoa, tea, and related products.

The Fourth International Congress on Cocoa Coffee and Tea 2017 will offer an inter-disciplinary arena to enable scientists to discuss different aspects of the world of Coffee, Cocoa and Tea and to share innovative scientific achievements. These topics include chemistry, technology, metabolomics, nutritional aspects and health.

Food chemists, food technologists, nutritionists, medical doctors and operators/technicians from industry, are warmly invited to participate. We welcome inspiring new ideas and strongly promote the participation of students and young scientists and will be offering a grant to the best poster and oral presentations.

We are pleased to continue the great success of the previous meeting and look forward to seeing you in Turin in June 2017.

For any further information read the attachment and visit the official website:

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