Online Course EIT FOOD Project | registration open from 25th of november to January 31th
Published: Friday, November 26, 2021

The Department of Drug Science and Technology in collaboration with the University of Trento offers the online course
Ultrasound-assisted eco-sustainable process for extra virgin olive oil production chain
The course is part of the PHENOILS project developed by EIT FOOD the leading food innovation initiative in Europe, which works to make the food system more sustainable, healthy and reliable. The course is provided both in English and in Italian. The deadline for registration is al January 31th 2022.All information and links for registration can be found at these links